View of the kitchen on the Japan Railways Corporation express train with service to Kyoto, Osaka, and Kobe from Tokyo on April 19, 1950. (44/53)

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View of the kitchen on the Japan Railways Corporation express train with service to Kyoto, Osaka, and Kobe from Tokyo on April 19, 1950.

Western style meals are served including ‘“T’” bone steaks and French fries with cocktails at a price.

Written by Aung Budhh

Husband + Father + librarian + Poet + Traveler + Proud Buddhist. I love you with the breath, the smiles and the tears of all my life.

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