Nutritious seaweed (or ‘lava’) bread developed by German scientist Heinrich Lienau being delivered from a bakers in Flensburg, Norway. (17/65)

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Submitted to "1950s Norway: Fascinating Vintage Photos Show Cities, Towns, Landscapes And Everyday Life"
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Nutritious seaweed (or 'lava') bread developed by German scientist Heinrich Lienau being delivered from a bakers in Flensburg, Norway.

Written by Aung Budhh

Husband + Father + librarian + Poet + Traveler + Proud Buddhist. I love you with the breath, the smiles and the tears of all my life.

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