Bodegón de Guillermo, restaurant and caberet, one of the best restaurants of the day, a favorite of bullfighters and fans, 1964 (18/38)

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Bodegón de Guillermo, restaurant and caberet, one of the best restaurants of the day, a favorite of bullfighters and fans, 1964

Written by Benjamin Grayson

Former Bouquet seller now making a go with blogging and graphic designing. I love creating & composing history articles and lists.

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