The 1960s was a time when the American automobile industry was booming, and road trips were all the rage. Hotels had to keep up with the demand for convenient and affordable accommodations for families, couples, and solo travelers alike.
Enter the roadside motel. These mom-and-pop establishments dotted the highways, offering weary travelers a place to rest their heads for the night. You’d find these motels in every town, big or small, offering the quintessential American hospitality. And let’s not forget about those fun neon signs illuminating the night sky, beckoning drivers to pull over for the night.
The 1960s also brought about changes in hotel design. It was a time of bold colors, interesting shapes, and daring architecture. Hotels embraced the mid-century modern aesthetic, featuring sleek lines and geometric patterns. Inside, you’d find futuristic furniture, such as egg chairs and starburst clocks, complemented by abstract art on the walls. It was a visual feast for the eyes, making any stay feel extra special.
But what about the amenities? Well, for one, air conditioning was becoming more and more common, making those hot summer nights a little more bearable. Television sets were also starting to make their way into hotel rooms, giving guests a taste of home while they were on the road. And, of course, let’s not forget about those iconic Magic Fingers vibrating beds – just insert a quarter, and you’d be gently lulled to sleep.
Now, we can’t talk about 1960s hotels without mentioning the pool. Swimming pools were a big deal back then, and they were often the centerpiece of a hotel’s outdoor space. Kids would splash around while their parents lounged on the poolside chairs, soaking up the sun and sipping on a cold beverage. A hotel pool was the perfect spot to unwind after a long day of driving or sightseeing.
Finally, let’s talk about hotel dining. In the 1960s, many hotels boasted on-site restaurants or diners, often with a touch of local flair. These eateries were more than just a convenient place to grab a bite; they were an essential part of the overall hotel experience. Guests could expect hearty breakfasts, classic American comfort food, and a warm, friendly atmosphere.
Here are some famous American hotels from the 1960s.
